HOW TO BAKE

Cake Decorating Step-by-Step: Sensational cakes made easy–from how to bake fant

Product Description
This book is designed to be an attractive, easy-to-follow guide, with delicious cake recipes and clear step-by-step advice. It is not only a superb source of inspirational ideas but also a perfect instructional guide for both beginners and experienced cooks and cake decorators alike.

Cake Decorating Step-by-Step: Sensational cakes made easy–from how to bake fantastic bases to fabulous finishes with icings, frostings and coverings; … help you achieve perfect results every time

Don’t you just hate it when you follow a recipe to the letter and when the bread baking is finished the bread not only looks nothing like the recipe book’s picture, but tastes terrible as well? 

There is no denying that bread baking as with baking anything is a delicate process. 

Bread baking involves so many things that first time bakers are often discouraged after a few failed attempts to turn out professional looking and tasting loaves. 

Little do they realize that if they only possessed the professional Baker’s secrets bread baking would be so easy that the bread would practically make itself! 

For instance: How many amateur bakers know the secret to keeping bread from sticking to the pan every time? 

None! So when they try their hand at bread baking for the first time their bread sticks to the bread pan, and ends up a crumbled mess if they try to force it out. 

Then they cry and give up thinking that the problem lies with them. 

The shocking truth is that it doesn’t!  

The problem lies with their lack of knowledge of THE baker’s bread  
baking secret. 

The secret professional chefs and bakers won’t tell you, the secret they guard so jealously. 

My father happened to learn this bread baking secret in his younger baking days and has passed it on to his children ever since. 

Okay, okay, I know you’re probably screaming at me by now ”Beth, get on with it! Tell us the bread baking secret already!” 

So here it is; You will need only one tool besides for the oil and bread pan you already have, and that is quite simply CORNMEAL (you shouldn’t need more than 1/4 to 1/2 cup for two loaves of bread). 

”Cornmeal?” you ask doubtfully. ”YES, cornmeal!” 

No, you do not add the cornmeal to the bread ingredients! That is not the bread baking secret. 

What you do is you oil your pan as usual, and you lightly sprinkle cornmeal on all of the sides and bottom of the bread pan. 

Now you can safely place your bread dough into the pans without fear of it sticking to them. 

While your bread is baking instead of sticking to the pan, your bread will stick to the cornmeal and slide easily out of the pan when done baking. 

You may need to use a butter knife and slide it in between the pan and the bread before turning the pan over and allowing your bread to pop out. 

A lot of the time this will be unnecessary however and your bread will pop out just by your turning the bread pan upside down. 

You will probably also want to use the butter knife to scrape the excess cornmeal off the bottom and sides of the bread as you may not care for the taste of cornmeal. 

This bread baking secret will work whether you’re baking a batter bread or a rising bread (also called yeast bread). I personally use it for both. 

Here is another treasured bread baking secret, this one only for batter breads:  

On the last ten minutes of its baking time cover the bread pan containing the batter bread with another bread pan (a steel bread pan works best), and leave it on until the bread is finished baking. 

This will keep the batter bread from burning or becoming too hard on top. You may vary the time you leave the steel bread pan on according to how your batter bread usually looks when it is finished. 

If it is a very dark brown on top and difficult to slice because the top is so hard, then 20 minutes will work best. But if it is just a little too hard on top and a little too brown the 10 minutes should suffice. 

Do not cover the bread at all if it usually comes out golden and soft on top after the baking is completed. 

You may also glaze a batter bread on top with a tablespoon of melted butter mixed with a tablespoon of honey, and sprinkle some flaked coconut or sliced nuts on top of that.  

To glaze you start by taking the bread out of the oven five minutes before the required baking time is finished, then spread the butter/honey mixture on top of the bread, sprinkle on your coconut or chopped nuts and bake for the remaining 5 minutes. 

Here is another useful bread baking tip for rising breads… 

If your bread loaves over rise (say because you were busy and forgot about them), then you can use a pair of scissors to cut off the excess sides, being careful not to cut any dough from off of the top. 

You may then use this excess dough to make rolls. You simply oil a pizza or cookie sheet and form the dough into several small balls. 

Rise them for another half hour and then bake on 350 degrees Fahrenheit for 15 to 20 minutes or until golden brown. 

Do yourself a favor and put these tried and tested bread baking secrets immediately to use in your kitchen, and your family will rave over the results.

• 1 DVD – 40 minutes
• 10 Recipies (Printed)
• Free Shipping

Product Description
K.I.A. Studios, presents: BREAD IN A BOWL!

Always wanted to make bread but never knew how? Mr. Know-it-All is ready to teach you!

Most people are intimidated by the thought of baking bread but you don’t have to be. Mr. Know-it-All is ready to show you the fast and easy way to make all kinds of delicious breads and pastries.

This fun and easy to understand DVD is the first in a line of instructional videos made by a guy who got sick of the nonsense and miscommunication put out by other “how to” guides out there, as well as, so many bad products and gimmicks that just dont work. So he decided to impart his knowledge on the world in a way thats actually fun to learn.

You can buy bread at the store for $3.50, or you can bake your own hot, fresh, delicious, homemade bread for under a dollar. No huge mess, no bread machines, and no more confusing instructions. All it takes is just a bowl and a spoon.

Bread in a Bowl comes with a DVD, A collection of 10 of recipes, and a money-back guarantee: If after watching this video, you can not make bread, well give you your money back. So what do you have to lose? Trust Mr. Know it all. Youll thank him forever.

How to make bread video, instructional dvd, cooking lessons, make delicious food, cheap, quick, easy, bowl, spoon, pan, oven, baking, Mr. Know it all.

Bread in a Bowl – 40 Min. DVD – How to Bake Bread, Instructional Video – Baking Made Easy