How To Bake Fantastic Rich Easy Chocolate Cake – Insightful Nana
insightfulnana.com. This rich, moist, Chocolate Cake recipe is quick and easy. You dump everything into one bowl and mix it up. This Chocolate cake will be a hit with your family and friends. Insightful Nana teaches you step by step.
Tags: BAKE, Cake, Chocolate, Easy, fantastic, Insightful, Nana, Rich
February 6th, 2010 at 10:13 pm
can i please use unsweetend coca instead? without adding more sugar?
would it ruin the cake?
February 6th, 2010 at 10:42 pm
Can i substitute Shortening for Butter ? Do reply..TQ!
February 6th, 2010 at 11:08 pm
My mom always used 1 C whole milk to 1 TB of white vinegar and it worked just fine. I also understand that 1 C of plain yogurt works as well. However, I have not tried the yogurt with this recipe. Hope this helps.
February 6th, 2010 at 11:12 pm
hey…i wanted to know a good substitute for butter milk….do reply
February 6th, 2010 at 11:32 pm
2/3 cups of saturated fat, that’d kill you!
February 6th, 2010 at 11:35 pm
The results won’t be the same because shortening is a saturated fat while vegetable oil isn’t. Although made from oil, shortening has been chemically transformed into a sold state through hydrogenation. Shortening and veg. oil have a different compound make up. I have seen a carrot cake made with oil… but very few cakes are made with oil.
February 6th, 2010 at 11:36 pm
can i subsitute shorting for vege oil?
February 6th, 2010 at 11:50 pm
Shorting is a solid fat that comes from Vegetable Oil
Lard is a solid fat that comes from Animal Fat.
February 6th, 2010 at 11:58 pm
wts shortening?
February 7th, 2010 at 12:47 am
wow that came out beautifully.
February 7th, 2010 at 1:22 am
That sounds just like the recipe my mom used to make. I’m excited to try it and make if for my family. Thanks for sharing the recipe!